Biscuits and Sausage Gravy - by: Freeman & Linda Miller of Spartansburg, Pennsylvania

Biscuits and Sausage Gravy

6 to 8 servings

To make biscuits.

Biscuit ingredients -

2 cups flour

4 teaspoons baking powder

1/2 teaspoon cream of tartar

1/2 teaspoon salt

2 tablespoons sugar

1/2 cup shortening

1 egg

2/3 cup milk

Preheat 450 degrees

In large bowl, mix flour, baking powder, cream of tartar, salt, and sugar. Cut in shortening until mixture resembles coarse meal.

In another bowl, beat egg and milk. Slowly stir into crumbly mixture until just combined. Drop dough onto baking sheet. (Dough can also be gently rolled out and cut with round cutter)

Bake 10 to 15 minutes

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To make gravy

Gravy ingredients -

1 pound pork sausage

1/2 cup shortening

1/3 cup flour

4 cups milk

1 can cream of mushroom soup

Salt 🧂 & Pepper 🌶️ to taste

In large skillet, brown sausage and crumble it. Add shortening, heating until melted. Sprinkle with flour. Stir well. Add milk 1 cup at a time, stirring constantly. Stir in soup. Season with salt 🧂 & pepper 🌶️.

Serve over warm biscuits