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Writer's pictureDebbie Kim P-B-Kennedy

BLUEBERRY CREAM CHEESE LOAF

IN NOMINE Patris, et Filii, et Spiritus Sancti. AMEN

INGREDIENTS -

  • 2 cups plus 2 tablespoons all-purpose flour, divided

  • 2 cups fresh or frozen blueberries

  • 1 cup (2 sticks) unsalted butter, softened

  • 8 oz cream cheese, softened

  • 1 1/2 cups granulated sugar

  • 1 teaspoon vanilla extract

  • 4 eggs

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

PREPARATION -

  1. Preheat oven to 350°F and grease two 9×5-inch loaf pans. Set aside.

  2. Toss blueberries with 2 tablespoons of flour. Set aside.

  3. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition.

  4. In a separate bowl, stir together the remaining 2 cups of flour, baking powder, and salt. Gradually mix into the wet ingredients until thoroughly incorporated.

  5. Gently fold in blueberries and pour batter into prepared loaf pans. Bake until a toothpick inserted into the center comes out clean, 45-55 minutes.

  6. Let cool on wire rack 10 minutes before running a knife along the edges and inverting out onto wire rack to cool completely.

  7. Slice, serve, and enjoy!

Courtesy of Recipes Fiber, use the following link:


Posted By:

Debbie Kim Kennedy

10/23/2021

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