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These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.
Ingredients -
4 large hard-boiled eggs (cooled and peeled)
2 tablespoon light mayonnaise (regular for Keto)
1 teaspoon Dijon mustard
paprika (for garnish)
Kosher salt and fresh black pepper (to taste)
2 tablespoons chopped fresh chives
Instructions -
Use the Stove Top Hard-Boiled Egg cooking method or the Instant Pot Hard Boiled Egg method to cook your eggs.
Cut eggs in half lengthwise. Remove yolks and put them in a bowl.
Add mayonnaise, mustard, salt, and pepper to the yolks and mash.
Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
Top with chopped chives and paprika.
Courtesy of Recipes Fiber, use the following link:
Posted By:
Debbie Kim Kennedy
10/23/2021
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