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Writer's pictureDebbie Kim P-B-Kennedy

CLASSIC DEVILED EGGS

Dominus vobiscum. Et cum spiritu tuo. AMEN


These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.


Ingredients -

  • 4 large hard-boiled eggs (cooled and peeled)

  • 2 tablespoon light mayonnaise (regular for Keto)

  • 1 teaspoon Dijon mustard

  • paprika (for garnish)

  • Kosher salt and fresh black pepper (to taste)

  • 2 tablespoons chopped fresh chives

Instructions -

  • Use the Stove Top Hard-Boiled Egg cooking method or the Instant Pot Hard Boiled Egg method to cook your eggs.

  • Cut eggs in half lengthwise. Remove yolks and put them in a bowl.

  • Add mayonnaise, mustard, salt, and pepper to the yolks and mash.

  • Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.

  • Top with chopped chives and paprika.

Courtesy of Recipes Fiber, use the following link:


Posted By:

Debbie Kim Kennedy

10/23/2021

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