Pax Domini sit semper vo biscum. AMEN
Simple and easy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! To Make this Recipe You’ Will Need the following ingredients:
ingredients :
650g sirloin steak, sliced 650g small yellow potatoes, cut into quarters. 1 tablespoon olive oil 3 tablespoons butter 5 cloves garlic, crushed 1 teaspoon fresh thyme, chopped 1 teaspoon chopped fresh rosemary (rosemary) 1 teaspoon chopped oregano Salt and ground black pepper Crushed red pepper flakes (optional)
Ingredients for marinating sauce:
1/3 cup soy sauce 1 tablespoon olive oil 1 tablespoon hot sauce Ground black pepper
How to prepare :
In a large bowl, mix the steak, soy sauce, olive oil, black pepper, and hot sauce. Leave them aside to soak up the flavors while the potatoes are cooking.
Mix a tablespoon of olive oil and a tablespoon of butter in a large frying pan and put it on medium to high heat. While butter melts, add potatoes. Cooking about 4 min, stir the potatoes and cook for another 4-5 minutes, until they are golden in color and cooked enough. Transferring it to a plate is also set apart.
Leave the same pan on medium heat and add the rest of the butter (2 tablespoons), garlic, crushed red hot pepper, and fresh herbs. Place the steak in the skillet on a single layer (do not place the steak on top of each other) and reserve the marinating sauce for later use. Cook the steak for a minute on each side, until it’s a nice brown color, adjust the time according to your preference.
Just before the steak is cooked, add the remaining marinade sauce, and cook together for a minute. Return the potatoes to the pan to heat up. Seasoning with salt also black pepper to flavor.
Turn off the heat and serve immediately, garnish with crushed red pepper and a dash of Parmesan cheese (if desired).
ENJOY!
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Posted By:
Debbie Kim Kennedy
10/23/2021
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