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These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert.
Simple and easy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! To Make this Recipe You’ Will Need the following ingredients:
Ingredients :
1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted 1/4 cup packed with light brown sugar 1 1/4 cup all-purpose flour (spoonful and flat) Salt 1/2 tsp 3 large eggs 3/4 cup corn syrup 1/2 cup grainy sugar 1 pack semisweet chocolate chips 2 cups coarsely divided pecans
Directions:
Preheat oven to 350 degrees. Line the bottom and sides of the 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 room temperature butter, brown sugar, flour, and salt until coarse crumbs form. Cast blending to a prepared pan; press firmly to the bottom.
Baking until brown, 26-31 min. Permit cooled, 11 min.
Meantime, in a big bowl, blend eggs, corn syrup, granulated sugar, and melted butter until ingredients are well mixed. Add chocolate chips and walnuts. It spreads over the shell. Bake until set, 25-30 minutes. Cool totally in the pan before raising it (using foil to lift). Cut into 32 strips (8 rows by 4 rows).
ENJOY!
Courtesy of Best Simple Idea - use following link
Posted By:
Debbie Kim Kennedy
10/23/2021
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