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Writer's pictureDebbie Kim P-B-Kennedy

MISSISSIPPI MUD CAKE!

Ostende nobis, Domine, misericordiam tuam. AMEN

Simple and easy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! To Make this Recipe You’ Will Need the following ingredients:

I love those recipes that we all grew up with, they are just too good to miss out on.


Ingredients


1 cup of melted butter

2 cups sugar

1/2 cup unsweetened cocoa

4 large eggs (lightly beaten)

1 teaspoon vanilla extract

1/8 teaspoon salt

1 1/2 cups all-purpose flour

1 1/2 cups coarsely chopped pecans, toasted

1 (10.5-ounce) bag miniature marshmallows


Instructions


Whisk together melted butter and the next 5 ingredients in a large bowl.

Stir in flour and chopped pecans.

Pour batter into a greased and floured 15- x 10-inch jellyroll pan.

Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.

Remove from oven; top warm cake evenly with marshmallows.

Return to oven, and bake 5 minutes.

Chocolate Frosting

1 (16 oz) package powdered sugar, sifted

1/2 c. milk

1/4 c. butter, softened

1/3 c. unsweetened cocoa

Beat all ingredients together with an electric mixer until smooth.

Drizzle Chocolate Frosting over warm cake.


Courtesy of Best Simple Idea - The following link


Posted By:

Debbie Kim Kennedy

1023/2021

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