VIDI aquam egredientem de templo, a latere dextro, alleluia: et omnes ad quos pervenit aqua ista, salvi facti sunt, et dicent: alleluia alleluia. AMEN
Ingredient: -
¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ cup butter softened
½ cup peanut butter
½ cup white sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick-cooking oats
3 tablespoons butter, softened
1 cup confectioners’ sugar
½ cup smooth peanut butter
2 ½ tablespoons heavy whipping cream
Instructions: -
Step 1In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
Step 2In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
Step 3Drop by teaspoons onto a greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
Step 4To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners’ sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
Courtesy of Recipes Fiber, use the following link:
Posted By:
Debbie Kim Kennedy
10/23/2021
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