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Writer's pictureDebbie Kim P-B-Kennedy

RECIPE - LEMON BARS

Updated: Oct 19, 2021

PANEM coelestem accipiam, et nomen Domini invocabo. Amen


LEMON BARS


3/4 CUP BUTTER

1 1/2 CUP FLOUR

2 CUPS SUGAR

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4 EGGS

4 TABLESPOONS FLOUR

6 TABLESPOONS LEMON JUICE

1 TEASPOON LEMON ZEST

DASH OF SALT

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POWDERED SUGAR

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PREHEAT 350 DEGREES ( 325 DEGREES FOR GLASS PANS)

CREAM FIRST SET OF INGREDIENTS - BUTTER, FLOUR & SUGAR

13X9X2 INCH PAN, PAT THE MIXTURE INTO A CRUST - BAKE 15 TO 18 MINUTES

***

BEAT TOGETHER THE SECOND SET OF INGREDIENTS ( ALL BUT POWDERED SUGAR)

AND POUR OVER CRUST

BAKE AN ADDITIONAL 25 MINUTES

ALLOW TO COOL & CUT INTO APPROXIMATELY 2X2 SQUARES

SPRINKLE WITH POWDERED SUGAR

MAKES 2 DOZEN

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DEBORAH KIM G-B-KENNEDY HICKS



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