Dominus vobiscum. Et cum spiritu tuo. Oremus. AMEN
PUT CHICKEN BREAST IN CHICKEN BROTH/WATER AND BOIL TILL DONE
AFTER CHICKEN IS COOKING AND ABOUT DONE, START YOUR DUMPLINGS
(Note: You can add carrots, peas/etc. if you want to this pot/recipe as well)
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HOMEMADE DUMPLINGS
1. SELF RISING FLOUR
2. WATER
THESE IS THE ONLY TWO INGREDIENTS YOU NEED FOR MAKING HOMEMADE DUMPLINGS
ENOUGH OF EACH TO MAKE HOW MUCH EVER YOU WANT
(A LITTLE GOES A LONG WAY)
FORM YOUR DOUGH, AFTER WORKING IT A TINY BIT, ROLL OUT WITH A FLOURED ROLLING PIN ONTO A FLOURED TABLETOP OR CUTTING BOARD
ROLL OUT THIN, AND TAKE A FLOURED - BUTTER KNIFE AND CUT INTO SQUARES
TAKE YOUR HOT POT OF BOILED CHICKEN IN CHICKEN BROTH AND GET IT TO A ROLLING BOIL, THEN DROP DUMPLINGS IN ONE AT A TIME AND STIR AS YOU DO.
VOILA' - YOU GOT CHICKEN N DUMPLINGS
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QUICK QUESTION - I WONDER WHY IN FOOD BANKS ACROSS THE COUNTRY AND AROUND THE WORLD, THAT SELF-RISING FLOUR ISN'T MORE OF A FREQUENT AND REGULAR COMMODITY?
THERE IS SO MUCH YOU CAN DO WITH FLOUR -
DUMPLINGS
BISCUITS
CAKE
MUFFINS
ETC.
JUST PUT A PAPER WITH SOME SIMPLE RECIPE'S IN THE BOX WITH THE FLOUR.
THIS RECIPE WAS GIVEN TO ME BY MY WPP-F GRANNY ZULA.
The picture is courtesy of SHUTTERSTOCK, as I do not own a camera.
WRITTEN BY:
DEBORAH "DEBBIE" KIM (G-G-) B-KENNEDY HICKS
10/17/2021
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