Ps. 118, 161-162. Princes persecute me without cause, but my heart stands in awe of Your word. I rejoice at Your promise, as one who has found riches spoil.
AMEN
Picture & Recipe courtesy of COMMAND COOKING
SLOW COOKER HAMBURGER STEW
Craving a savory stew on a cold and rainy day? Try this Slow Cooker Hamburger Stew recipe! It has savory potatoes, fresh herbs, and juicy beef that will warm you and your family right up!
Ingredients:
• 2 pounds russet potatoes•
1/2 pound carrots (about 4 carrots)•
1 yellow onion•
2 cloves garlic•
1/2 teaspoon dried rosemary•
1/2 teaspoon dried thyme•
1/4 teaspoon freshly cracked black pepper•
1 pound ground beef•
1 (15-ounce) can stewed tomatoes•
2 cups beef broth•
2 tablespoons Worcestershire sauce•
1 tablespoon soy sauce•
1 cup frozen peas
Directions:
Step 1Begin by peeling and dicing the potatoes into 1-inch cubes. Peel and slice the carrots. Mince the garlic and dice the onion.
Step 2Add the potatoes, onion, carrots, garlic, rosemary, pepper, and thyme to a slow cooker (4 quarts or larger).
Step 3In a skillet, brown the ground beef and drain the excess fat.
Step 4Add the drained and browned beef to the slow cooker along with the can of stewed tomatoes, including the juices.
Step 5Add the Worcestershire sauce, beef broth, and soy sauce to the slow cooker. Stir the contents of the slow cooker briefly to evenly combine the ingredients.
Step 6Place the lid on the slow cooker and cook on high heat for 4 hours, or on low heat for 8 hours.
Step 7After, remove the lid and stir the stew. Use the back of the spoon to mash the potatoes to thicken the stew.
Step 8Add in the frozen peas and stir to combine.
Serve and enjoy!
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TYPED BY:
DEBBIE KIM KENNEDY
11/03/2021
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