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AMEN
Picture & Recipe courtesy of Command Cooking -
Stewed Cinnamon Apples
The perfect sweet side to your savory meal! With the delightful cinnamon and nutmeg atop, these Stewed Cinnamon Apples are delicious and only take an hour to make.
Ingredients -
• 6 cups chopped peeled granny smith apples (about 2 pounds)
• 1/2 cup packed brown sugar
• 1/4 cup apple juice
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt
Directions -
Step 1Combine all ingredients in a large, heavy saucepan.
Step 2Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally.
Step 3Let stand for 5 minutes. Serve warm!
I believe this would also cook just as well in a slow cooker, personal opinion. Next time I grab a bag of granny apples, I am going to try it and see.
To go directly to this recipe on the COMMAND COOKING SITE use the following link:
Typed By:
Debbie Kim Kennedy Hicks
11/03/2021
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